News - Fudin

FUDin by Ctic Cita and CNTA, joining forces to create the first Agri-food Technology Centre in Spain

This week, meetings were held between the CNTA Governing Council…...

New project to reduce food waste in Europe by 20%

Currently, the entire food chain in the European Union generates…...

CTIC CITA PRESENTS THE LARGEST EU ALTERNATIVE PROTEIN PROJECT IN LOGROÑO

Ctic Cita is leading LIKE-A-PRO, a European project worth almost…...

New protein sources with inmunomodulatory activity

Ctic Cita and Cárnicas Avícolas Calatayud participate in a joint…...

Ctic Cita leads a 14€M EU-funded project focused on shifting promising alternative proteins and products from niche to mainstream

LIKE-A-PRO WILL WORK TO ENSURE THAT ALTERNATIVE PROTEINS ARE AVAILABLE…...

New plant-based protein sources to meet future food needs

EIGHT SPANISH COMPANIES ARE WORKING TOGETHER TO FIND NEW SOURCES…...

Veggian® Egg(less) for Bakery: our new bet for allergen-free plant-based bakery products

FUDin by Ctic Cita has developed Veggian Egg(less) for Bakeryy,...

Edible mushrooms: physiological regulators and new culinary trends

There is now widespread social awareness of the relationship between…...

A new bioeconomy strategy for a sustainable europe: Interview to our Packaging Manager

Tell us about Ctic Cita. What is your know-how and…...

Ctic Cita and the Spanish Vegetarian Union (UVE) join forces to advance in the development of plant-based products

Last March saw the signing of the collaboration agreement between…...