CTIC CITA PRESENTS THE LARGEST EU ALTERNATIVE PROTEIN PROJECT IN LOGROÑO
Ctic Cita is leading LIKE-A-PRO, a European project worth almost…
New protein sources with inmunomodulatory activity
Ctic Cita and Cárnicas Avícolas Calatayud participate in a joint…
Ctic Cita leads a 14€M EU-funded project focused on shifting promising alternative proteins and products from niche to mainstream
LIKE-A-PRO WILL WORK TO ENSURE THAT ALTERNATIVE PROTEINS ARE AVAILABLE…
New plant-based protein sources to meet future food needs
EIGHT SPANISH COMPANIES ARE WORKING TOGETHER TO FIND NEW SOURCES…
Veggian® Egg(less) for Bakery: our new bet for allergen-free plant-based bakery products
FUDin by Ctic Cita has developed Veggian Egg(less) for Bakeryy, ideal both for those who are looking for animal protein-free products on the shelves and for those who need access to allergen-free products. The product, which comes in powder form, has emulsifying, binding and gelling properties.
EDIBLE MUSHROOMS: PHYSIOLOGICAL REGULATORS AND NEW CULINARY TRENDS
There is now widespread social awareness of the relationship between…
A new bioeconomy strategy for a sustainable europe: Interview to our Packaging Manager
Tell us about Ctic Cita. What is your know-how and…
Ctic Cita and the Spanish Vegetarian Union (UVE) join forces to advance in the development of plant-based products
Last March saw the signing of the collaboration agreement between…