FUDin by Ctic Cita and CNTA, joining forces to create the first Agri-food Technology Centre in Spain
This week, meetings were held between the CNTA Governing Council…
CTIC CITA PRESENTS THE LARGEST EU ALTERNATIVE PROTEIN PROJECT IN LOGROÑO
Ctic Cita is leading LIKE-A-PRO, a European project worth almost…
New protein sources with inmunomodulatory activity
Ctic Cita and Cárnicas Avícolas Calatayud participate in a joint…
Ctic Cita leads a 14€M EU-funded project focused on shifting promising alternative proteins and products from niche to mainstream
LIKE-A-PRO WILL WORK TO ENSURE THAT ALTERNATIVE PROTEINS ARE AVAILABLE…
New plant-based protein sources to meet future food needs
EIGHT SPANISH COMPANIES ARE WORKING TOGETHER TO FIND NEW SOURCES…
Veggian® Egg(less) for Bakery: our new bet for allergen-free plant-based bakery products
FUDin by Ctic Cita has developed Veggian Egg(less) for Bakeryy, ideal both for those who are looking for animal protein-free products on the shelves and for those who need access to allergen-free products. The product, which comes in powder form, has emulsifying, binding and gelling properties.
Edible mushrooms: physiological regulators and new culinary trends
There is now widespread social awareness of the relationship between…
A new bioeconomy strategy for a sustainable europe: Interview to our Packaging Manager
Tell us about Ctic Cita. What is your know-how and…
Ctic Cita and the Spanish Vegetarian Union (UVE) join forces to advance in the development of plant-based products
Last March saw the signing of the collaboration agreement between…