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Category Archives: Sin categoría

February 8, 2023
Sin categoría

CTIC CITA PRESENTS THE LARGEST EU ALTERNATIVE PROTEIN PROJECT IN LOGROÑO

Ctic Cita is leading LIKE-A-PRO, a European project worth almost…

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December 18, 2022
Sin categoría

New protein sources with inmunomodulatory activity

Ctic Cita and Cárnicas Avícolas Calatayud participate in a joint…

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November 14, 2022
Sin categoría

Ctic Cita leads a 14€M EU-funded project focused on shifting promising alternative proteins and products from niche to mainstream

LIKE-A-PRO WILL WORK TO ENSURE THAT ALTERNATIVE PROTEINS ARE AVAILABLE…

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July 20, 2022
Sin categoría

New plant-based protein sources to meet future food needs

EIGHT SPANISH COMPANIES ARE WORKING TOGETHER TO FIND NEW SOURCES…

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July 8, 2022
Sin categoría

Veggian® Egg(less) for Bakery: our new bet for allergen-free plant-based bakery products

FUDin by Ctic Cita has developed Veggian Egg(less) for Bakeryy, ideal both for those who are looking for animal protein-free products on the shelves and for those who need access to allergen-free products. The product, which comes in powder form, has emulsifying, binding and gelling properties.

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May 25, 2022
Sin categoría

EDIBLE MUSHROOMS: PHYSIOLOGICAL REGULATORS AND NEW CULINARY TRENDS

There is now widespread social awareness of the relationship between…

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May 20, 2022
Sin categoría

A new bioeconomy strategy for a sustainable europe: Interview to our Packaging Manager

Tell us about Ctic Cita. What is your know-how and…

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April 12, 2022
Sin categoría

Ctic Cita and the Spanish Vegetarian Union (UVE) join forces to advance in the development of plant-based products

Last March saw the signing of the collaboration agreement between…

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Recent Posts

CTIC CITA PRESENTS THE LARGEST EU ALTERNATIVE PROTEIN PROJECT IN LOGROÑOFebruary 8, 2023
New protein sources with inmunomodulatory activityDecember 18, 2022
Ctic Cita leads a 14€M EU-funded project focused on shifting promising alternative proteins and products from niche to mainstreamNovember 14, 2022

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