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FOOD PROCESSING SUMMIT

January 30 @ 11:00 am - 12:00 pm

Are you interested in non-thermal processing techniques for fruits and vegetables? Do you want to learn more about innovations in the field of processed fruits and vegetables?

Agenda

1:00 Introduction and opportunities for companies.

Olga de Blas – Project Manager at Cluster FOOD+i.

11:05 Presentation of SHEALTHY project. Results of the combined non-thermal technologies: Soto del Ebro success case.

Beatriz Ozcoz – R&D Project Manager at Ctic Cita.

11:20 Presentation of VEGGIECHAIN project.

Maarten Uyttebroek – Innovation Manager – Flanders’ FOOD

11:25 PEF-induced membrane permeabilization to steer the volatile profile in vegetables.

Sophie Delbaere – Laboratory of Food Technology at KU Leuven

11:35 Cube company success case.

Stijn Snick – Founder and food innovator at Cube NV

11:45 Q&A

11:55 Closing Statements.

 

How to participate?

Sign up on this link.

We will raffle a SHEALTHY lunchbox among all the attendees to the event!

The link to ZOOM will be sent before the event.

 

Details

Date:
January 30
Time:
11:00 am - 12:00 pm