FOOD PROCESSING SUMMIT
January 30 @ 11:00 am - 12:00 pm
Are you interested in non-thermal processing techniques for fruits and vegetables? Do you want to learn more about innovations in the field of processed fruits and vegetables?
1:00 Introduction and opportunities for companies.
Olga de Blas – Project Manager at Cluster FOOD+i.
11:05 Presentation of SHEALTHY project. Results of the combined non-thermal technologies: Soto del Ebro success case.
Beatriz Ozcoz – R&D Project Manager at Ctic Cita.
11:20 Presentation of VEGGIECHAIN project.
Maarten Uyttebroek – Innovation Manager – Flanders’ FOOD
11:25 PEF-induced membrane permeabilization to steer the volatile profile in vegetables.
Sophie Delbaere – Laboratory of Food Technology at KU Leuven
11:35 Cube company success case.
Stijn Snick – Founder and food innovator at Cube NV
11:55 Closing Statements.
How to participate?
Sign up on this link.
We will raffle a SHEALTHY lunchbox among all the attendees to the event!
The link to ZOOM will be sent before the event.