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The Protein Challenge 2050: Building the future of food
February 16 @ 9:00 am
-
11:00 am
Free
«
FOOD PROCESSING SUMMIT
Microalgae for the foods and feeds of the future
»
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Details
Date:
February 16
Time:
9:00 am - 11:00 am
Cost:
Free
Website:
https://www.eventbrite.es/e/the-protein-challenge-2050-building-the-future-of-food-tickets-525735578267
Organiser
Ctic Cita
Phone
Ctra. Nacional 120 · Km 22,8, 26315 Alesón
Email
comunicacion@fudin.es
View Organiser Website
Venue
Bodegas CampoViejo
Cam. de Lapuebla de Labarca, 50, 26007 Logroño, La Rioja
Logroño
,
La Rioja
26007
España
Phone
941 27 99 00
View Venue Website
CONTACT
+34 941 369 263
comunicacion@fudin.es
Would you like to come and meet us?
Click here
Sede Alesón (+34 941 369 263)
Ctra Nacional 120, km 22,8 – 26315 – Alesón – La Rioja – España
Sede Calahorra (+34 941 152 718)
Pol. Tejerías Norte. C/ Los Huertos, 2 – 26500 – Calahorra – La Rioja –
España