THE PLANT-BASED PRODUCTS CONQUERING THE MARKET AND CAPTIVATING CONSUMERS
Brand created by Ctic Cita, an Agri-Food Technology Centre with more than 20 years at the forefront of agri-food innovation.
VEGGIAN® BOILED EGG STICK
The perfect format for the foodservice sector, with a 100% plant-based formula and convenience format for the consumer on the go.
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VEGGIAN® EGG YOLK
A low-calorie vegan egg substitute product. A liquid formula that becomes your perfect plant-based ally for omelettes, scrambled eggs and much more…
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VEGGIAN® EGG WHITE
Veggian vegan egg white is a completely plant-based alternative for gourmet vegan cooking. Simply mix with water and stir. Quick and fresh. Ideal for numerous dishes in creative cooking. Can be used for cooking and baking.
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veggian® raw-cured
A fermented raw-cured product of 100% vegetable origin that follows the traditional production process, preserving the taste and appearance of its meat counterpart of animal origin. A 100% customisable formula in terms of format, ingredients and nutritional profile (salt and fat).
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veggian® york
A plant-based alternative to ham. A healthy, economical and technologically simple to scale option. A product made with 100% plant-based ingredients; a 100% VEGAN option.
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VEGGIAN® TUNA
Product made with 100% vegetable protein from wet extrusion with an organoleptic profile very similar to that of its analogue of animal origin: tuna belly; from the point of view of taste, texture and nutritional contribution.
With pea protein as a base, it is the perfect alternative to incorporate in salads, sandwiches or as a snack.
Product developed within the framework of TOGETHER.
VEGGIAN® SQUID IN INK
Product made with 100% vegetable ingredients and by-products from the agri-food industry using wet extrusion technology, so that it is presented as an efficient and competitive alternative to its analogue of animal origin.
The product follows the traditional production process of squid in its ink, achieving a very reasonable resemblance in terms of texture, flavour and nutritional contribution.
Product developed within the framework of TOGETHER.
veggian® LIQUID EGG FOR BAKING
VEGGIAN® Liquid Egg for Baking is a totally allergen-free product, ideal for consumers seeking alternatives for their intolerances and allergies, while retaining the organoleptic properties of its animal counterpart.
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