DO YOU NEED A partner TO INCREADE YOUR SUCCESS RATE in NEW PRODUCT DEVELOPMENT?
We manage your innovation with our own solid model of acceleration and management, so that your new products and processes end up in our homes, strengthening your turnover and, above all, your margins.
solutions & technology services
ARE YOU LOOKING FOR INNOVATIVE SOLUTIONS AND HIGH-VALUE TECHNOLOGICAL SERVICES FOR THE AGRI-FOOD SECTOR?
Thinking of reformulating your products?
Do you have any problems in your production
process?
Regardless of the size of your company or how mature your sector is, at FUDin you will have a team that will walk with you to achieve your goals and develop more profitable products.
INGREDIENTS AND NEW PRODUCTS
SENSORY AND CONSUMER
FOOD QUALITY & SAFETY
PROCESS TECHNOLOGY AND ENGINEERING
PACKAGING & PRESERVATION
Heat treatments and extrusion are some of the technologies that are changing agri-food production. At FUDin we are working on different application lines related to these technologies.
New developments: Product Innovation | Healthy eating | Convenience food.
Clean Label: Additive removal or replacement.
Improving Nutriscore: Fat, salt, and sugar reduction.
Encapsulation: Spray Dryer | Freeze-drying.
Bioprocesses: Biomass as a source of proteins and metabolites of interest in feed.
Download our Services Brochure for more information on each of them or request a quote
Have you ever wondered what the market thinks of your product? Do you know how you are different from the competition or how you could reach more customers? Welcome to Sens Revolution, the sensory revolution?
– We analyse all the questions that should be asked of your product,
to determine a product, to determine a strategy.
– We understand the language of the market and translate it into
R&D variables.
– We work with different technical tools, all of them based on UNE
and ISO standards, quantitative methodologies, qualitative, face-
to-face, and online dynamics.
– Expert panel and consumer panel.
– We turn your questions into a key tool for decision-making and
accompany you throughout the process of adapting your product.
CONSUMER PANEL
Study for validation of new products.
Comparative study with market samples.
Product quality study.
Online consumer studies: Mundo Sabor.
EXPERT PANEL
Study for validation of new products.
Comparative study with market samples.
Product quality study.
Download our Services Brochure for more information on each of them or request a quote
Food quality, safety and hygiene management is a vital service for businesses. Consumers demand safe and quality products and show a growing interest in the food they eat, its origin, ingredients, and quality. At FUDin we help you to guarantee the quality and safety of your products, with services adapted to your needs and regulatory requirements.
Packaging and validation of solutions for increasing food shelf life: Process optimisation | Natural solutions to protect against pathogen and spoilage growth | Optimisation of packaging conditions | Emerging
technologies for disinfection.
Shelf-life studies: Turn over data history | Predictive microbiology | Accelerated studies | Durability studies | Challenge test studies | Secondary service life studies | Verification of conditions of use.
Labelling assistance: Nutriscore nutrition labelling | Nutrition claims | Claims.
Advice and implementation of HACCP
Download our Services Brochure for more information on each of them or request a quote here.
At FUDin we are always at the forefront of technology.
Optimisation of industrial processes and operations: Heat treatments | Drying of meat products | Freezing and refrigeration | Freezing time prediction.
Emerging technologies: Microwave heat treatments | Electromagnetic induction heat treatments | Microwave assisted dehydration processes.
Food extrusion: Cold extrusion | Cold extrusion + Gelatinisation | Hot extrusion:
– Extrusion of starches and thermoplastic products (snacks, breakfast cereals, pet-food).
– Protein extrusion (TVP, HMMA).
Process modelling and simulation: Process modelling | Calculations and simulation of basic operations | Kinetics of food reactions.
– Extrusión de proteínas (TVP, HMMA)
Download our Services Brochure for more information on each of them or request a quote
Adaptation to new packaging materials
Minimal processing and modified atmosphere packaging
Optimising packaging conditions and increasing shelf life
Sustainable and natural alternatives to synthetic biocides
Post-harvest treatments and optimisation of storage conditions for fruit and vegetables
Download our Services Brochure for more information on each of them or request a quote here.
OTHER SERVICES
FUDin not only offers a wide range of technology services, but we also help companies to plan their innovation strategy and raise finance for their projects.
Investment management.
Tax deduction linked to R+D+i.
Nutritional and compositional analysis.
Microbiological analysis.
Hygiene control of environments and surfaces.
Thermal stability studies of canned food.
Oxidative stability studies.
INTERNATIONAL SERVICES
IBERIN VIGIA: the technology watch portal that helps you make the right decisions, because we filter and analyse the most relevant information for you.
We select, plan and structure the information that meets your needs and provides you with value, allowing you to detect opportunities and anticipate your competition.
RESULTS EXPLOITATION AND TRANSFER
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